One position is FOH and to learn how to take hotel bookings, greet and serve customers, pour and serve drinks, cleaning of public areas, learn procedures on Covid 19.
Kitchen Position: Learning aspects related to chopping, preparing, cooking, cleaning & covid 19 procedures.
FOH, Computer skills, Working with others, Handle Money and Credit card payments, IT Skills, Problem Solving Skills, Greeting and how to converse with Customers, learn dishes on the Menu, how to prepare and serve drinks, Adaptability,
KITCHEN, Knife skills, Organisation skills, Preparing and Chopping of Food, Working with others and Adaptability,
You’ll have a head start in this vacancy if you’ve completed a Foundation Apprenticeship in a related field. We’ll need you to provide evidence of your qualification and show you gained the relevant skills from your placement
To Speak standard grade English, Good Time Keeping, Enthusiastic, Good Communicator & Listener,
Keen to learn the Hospitality trade. Trustworthy.