Creating a welcoming environment for customers in the store.
Providing excellent customer service and quality food.
Keeping a high level of cleanliness and hygiene in the store.
Motivating staff members to meet and surpass targets.
Following health and safety and food safety procedures at all times.
Ensuring that the store is clean, safe and presentable for customers.
How to work effectively with people through great communication.
Detailed understanding of food safety and cleanliness of the store.
How to increase sales and maximise profitability.
Setting up the store to open to the public.
Baking bread and prepare food for the day.
Serving customers throughout the day.
How to clean as you go throughout the shift.
Paperwork to do with cash, stock and complete food safety and cleaning checks.
Excellent customer service skills.
Strong communication skills, tact and diplomacy.
Self-motivation and ambition.
Enthusiasm and the ability to learn quickly.
Good organisational skills.
Energy and stamina, as well as resilience.
A results-driven approach to work.